500m away from the circuit
Visitors' choice
Restaurant
Hotel
Menu
| Before entering the Pits | |
|---|---|
| Local Cheese Platter | 4,90€ |
| Portion of Olives | 4,50€ |
| Chef's Bruschetta | 9,00€ |
| "POMMARD" Nachos | 14,00€ |
| Two Whole Guillotine Sausages | 9,00€ |
| Quartet of Mini Croquettes (3 Cheeses, Chicken, Spinach, Chorizo) | 18,00€ |
| As a Team in the Paddock | |
|---|---|
| RELAIS DE POMMARD Plancha, the must-have (small or large): Local Cured Meats and Cheeses, Pâté Verrine, Chicken Drumstick, Tapenade, Mini-Ribs, Grilled Chorizo, and Mini Croquettes |
28,00€ / 39,00€ |
| VEGETARIAN Plancha (Spinach Croquette, Cheese Croquette, Grilled Vegetables, Stuffed Tomato, Cheese of the Day) |
25,00€ |
| Local MIXED Plancha (small or large) | 22,00€ / 32,00€ |
| Local CHARCUTERIE Plancha | 19,00€ |
| Local CHEESE Plancha | 19,00€ |
| The Warm-Up | |
|---|---|
| Soup of the Day |
8,00€ |
| Buffalo Burrata (pesto, rocket, tomato) |
16,00€ |
| Red Tuna Tartare with Coriander and Citrus Zest | 23,00€ |
| Assorted Homemade Croquettes with 2 Sauces | 18,00€ |
| Beef Carpaccio | 18,00€ |
| 6 Garlic Shrimp | 19,00€ |
| 6 Coconut-Red Curry Shrimp | 21,00€ |
| (SUPPLEMENT DISH) | |
| Conquering the Raidillon | |
|---|---|
| Grilled Red Tuna Steak | 29,50€ |
| Grilled Sea Bream | 29,50€ |
| Classic Beef Tartare | 28,00€ |
| Italian-style Beef Tartare (Parmesan, Pine Nuts, Sun-dried Tomatoes, Balsamic) | 29,50€ |
| Grilled Ribeye Steak (priced per gram) | 0,098€/1gr |
| Entrecôte Grillée | 39,00€ |
| Pommard-style Grilled Entrecôte Steak (Red Burgundy, Shallots, Liège Syrup, Melted Cheese) | 44,00€ |
| Grilled Butcher's Cut | 27,00€ |
| Farm-style Vol-au-Vent | 22,00€ |
| Grilled Pork Tenderloin (with Binamé Pource) | 22,00€ |
| Caramelized Honey Ribs (700g) | 27,00€ |
| Liège-style Meatballs | 22,00€ |
| Vegetarian Burger "Pommard" style | 25,00€ |
| Special "Pommard" Burger 240g/360g (Pommard Sauce and Melted Cheese) | 22,00€ / 29,00€ |
| The Refueling | |
|---|---|
| Homemade Rustic Fries, Pasta, Rice | 5,00€ |
| Green Salad, Mixed Salad, Tomato Salad, Grilled Vegetables | 5,00€ |
| Sauces: Mushroom, Pepper, Béarnaise, Pommard | 4,50€ |
| The Two Clock Turns | |
|---|---|
| Bolognese Pasta | 17,00€ |
| Shrimp Pasta | 22,00€ |
| Vegetarian Pasta | 17,00€ |
| Revisited Carbonara Pasta | 19,00€ |
| The Salads | |
|---|---|
| Caesar Salad | 19,50€ |
| Pommard Salad (cheese croquettes, ham nuts, walnut vinaigrette) | 19,50€ |
| The Junior Cup | |
|---|---|
| Bolognese Pasta | 12,00€ |
| Homemade Chicken Nuggets | 15,00€ |
| Champion Burger | 12,00€ |
| The Podium | |
|---|---|
| Homemade Speculoos Tiramisu | 8,50€ |
| Homemade Panna Cotta | 8,00€ |
| Plate of Local Cheeses | 15,00€ |
| Chocolate Fondant, Vanilla Ice Cream, and Crème Anglaise | 9,50€ |
| Ice Cream: Dame Blanche, Brésilienne, Coffee Ice Cream,... | 9,50€ |
| Vanilla Ice Cream with Seasonal Fruits | 11,50€ |